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PROJECT MANAGEMENT ESSENTIALS WITH SAC REVISED
$92.00

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VP BSBMED301B/302B/303B/304B/305
$134.00

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TEACHING PRIMARY SCIENCE e3 - PROMOTING ENJOYMENT AND DEVELOPING UNDERSTANDING
$54.00

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SKIN CARE AND COSMETIC INGREDIENTS DICTIONARY E4

SKIN CARE AND COSMETIC INGREDIENTS DICTIONARY E4
$81.00

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MUSCLES TESTING & FUNCTION e5
$115.00

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  HOSPITALITY & TOURISM
AUSTRALIAN BAR ATTENDANTS HANDBOOK e5
AUSTRALIAN BAR ATTENDANTS HANDBOOK e5 $58.00
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ISBN: 9781442543492
Author/Module Code: ELLIS
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BARISTA: A GUIDE TO ESPRESSO COFFEE
BARISTA: A GUIDE TO ESPRESSO COFFEE $33.00
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ISBN: 9781862505384
Author/Module Code: ADAMS
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Beverage Service Skills + SRA
Beverage Service Skills + SRA $88.00
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ISBN: 9780170376242
Author/Module Code: Perlitz
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CHILDREN, MEANING-MAKING & THE ARTS e2
CHILDREN, MEANING-MAKING & THE ARTS e2 $90.00
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ISBN: 9781442533547
Author/Module Code: WRIGHT
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COMMERCIAL COOKERY e2
COMMERCIAL COOKERY e2 $120.00
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ISBN: 9781442525450
Author/Module Code: WALSH
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ENRICHING THE EXPERIENCE (TOUR GUID
ENRICHING THE EXPERIENCE (TOUR GUID $59.00
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ISBN: 9781862505223
Author/Module Code: PASTORELLI
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EVENT MANAGEMENT - THEORY & PRACTICE + WORKBOOK
EVENT MANAGEMENT - THEORY & PRACTICE + WORKBOOK $92.00
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ISBN: 9780071014694
Author/Module Code: WRATHALL
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Event Management : For Tourism, Cultural, Business and Sporting Events e5
Event Management : For Tourism, Cultural, Business and Sporting Events e5 $92.00
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ISBN: 9780170394451
Author/Module Code: VAN DER WAGEN
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EVENT MANAGEMENT: THEORY & PRACTICE
EVENT MANAGEMENT: THEORY & PRACTICE $39.95
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ISBN: 9780070279001
Author/Module Code: WRATHALL
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EVENTS & TOURISM ESSENTIALS
EVENTS & TOURISM ESSENTIALS $83.00
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ISBN: 9781442517837
Author/Module Code: VAN DER WAGEN
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HOSPITALITY MANAGEMENT STRATEGY & OPERATIONS e3
HOSPITALITY MANAGEMENT STRATEGY & OPERATIONS e3 $100.00
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ISBN: 9781442534797
Author/Module Code: VAN DER WAGEN
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HOSPITALITY: THE ESSENTIALS e2
HOSPITALITY: THE ESSENTIALS e2 $75.00
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ISBN: 9781442534414
Author/Module Code: SULLIVAN
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KITCHEN OPERATIONS e2
KITCHEN OPERATIONS e2 $112.00
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ISBN: 9781442518766
Author/Module Code: DARK, McLEAN, WEATHERHEAD
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MATHS & LITERACY FOR APPRENTICES: HOSPITALITY
MATHS & LITERACY FOR APPRENTICES: HOSPITALITY $27.00
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ISBN: 9780170181402
Author/Module Code: SPENCER
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MATHS AND ENGLISH FOR HOSPITALITY & CATERING: FUNCTIONAL SKILLS
MATHS AND ENGLISH FOR HOSPITALITY & CATERING: FUNCTIONAL SKILLS $40.00
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ISBN: 9781408072691
Author/Module Code: SPENCER
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PRACTICAL PROFESSIONAL COOKERY e3 REV
PRACTICAL PROFESSIONAL COOKERY e3 REV $65.00
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ISBN: 9781861528735
Author/Module Code: CRACKNELL
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PROFESSIONAL CHEF: VOL 1 - KITCHEN OPERATIONS e2 + SRAC
PROFESSIONAL CHEF: VOL 1 - KITCHEN OPERATIONS e2 + SRAC $118.00
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ISBN: 9780170245555
Author/Module Code: FORD/HUNTER/TINTON/RIPPINGTON
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PROFESSIONAL CHEF: VOL 2 - COMMERCIAL COOKERY e2 + SRAC
PROFESSIONAL CHEF: VOL 2 - COMMERCIAL COOKERY e2 + SRAC $109.00
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ISBN: 9780170245548
Author/Module Code: FORD/HUNTER/TINTON/RIPPINGTON
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ROAD TO HOSPITALITY e4
ROAD TO HOSPITALITY e4 $94.00
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ISBN: 9780170364348
Author/Module Code: O'SHANNESSY
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ROAD TO TOURISM e2 +DVD
ROAD TO TOURISM e2 +DVD $79.00
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ISBN: 9781442525351
Author/Module Code: O'SHANNESSY
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SHR PROFESSIONAL CHEF VOLUMES 1 & 2 e2 + SRAC
SHR PROFESSIONAL CHEF VOLUMES 1 & 2 e2 + SRAC $162.00
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ISBN: 9780170272247
Author/Module Code: FORD/HUNTER/TINTON/RIPPINGTON
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THEORY OF HOSPITALITY & CATERING e12
THEORY OF HOSPITALITY & CATERING e12 $83.00
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ISBN: 9781471865237
Author/Module Code: FOSKETT
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TOURISM AND CATERING WORKSHOP
TOURISM AND CATERING WORKSHOP $22.00
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ISBN: 9780194388245
Author/Module Code: WOOD
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WAITERS HANDBOOK e4
WAITERS HANDBOOK e4 $46.00
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ISBN: 9780733993473
Author/Module Code: BROWN
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