QLD Textbook Warehouse
   
ADVANCED SEARCH
The leading specialist in VET books and resources.
For TAFES and Private Colleges. Call (07) 3261 1300.
Shopping Cart
now in your cart 0 items
QTW Home About Us Book Lists FAQ Forms Links Contact Us QTW
Similar Books
ORDER POLICY
  HOSPITALITY: THE ESSENTIALS e2




ISBN 9781442534414

Author/Module Code: SULLIVAN

View other books by this author/module code

Price: $75.00 AUD inc GST

Qty  

Details
Hospitality: The Essentials has been written for secondary school students undertaking the Certificate II in Hospitality (Kitchen Operations) qualification in vocational programs across Australia.

SITHCCC001C Organise and prepare food
SITHCCC002C Present food
SITHCCC003C Receive and store kitchen supplies
SITHCCC004C Clean and maintain kitchen premises
SITHCCC005C Use basic methods of cookery
SITHCCC006A Prepare appetisers and salads
SITHCCC007A Prepare sandwiches
SITHCCC008A Prepare stock, soups and sauces
SITHCCC027B Prepare, cook and serve food for food service
SITHIND001B Develop &; update hospitality industry knowledge
SITXCCS201A Provide service to customers
SITXCOM101A Show cultural sensitivity
SITXFSA001C Implement food safety procedures
SITXOHS002A Follow workplace hygiene procedures
SITXOHS101B Follow health, safety and security procedures
BSBSUS201A Participate in environmentally sustainable work practices


Website Design BrisbaneWebsite Design and Hosting Australia